Every walk-in and fryer, on one board
Brisk reads every cooler and fryer in every location, and calls the manager on shift before the food turns.
Walk-in 3
Boulder · Pearl St
38°F44°F
In rangeDoor ajar
Holds 33–41°F
Energy today
412 kWh
Denver · LoDo
-
Fryer bank 142 kWh
-
Refrigeration 118 kWh
-
Hood fans 87 kWh
-
Dish machine 65 kWh
Juniper Street Kitchens
All 6 locations
Tue, Sep 15 · 2:47 PM MT
Locations
- Denver · LoDo 41 units
- Boulder · Pearl St 36 units 1 alert
- Fort Collins 33 units
- Colorado Springs 38 units
- Aurora 29 units
- Golden 37 units
- Units reporting
- 212 of 214
- Out of range
- 01
- Energy today
- 1,864 kWh
- Product at risk
- $0$1,420
Equipment
Last change first
-
Walk-in 3
Boulder · Pearl St
38°F44°F
Back in range Door ajar
-
Fryer 2
Denver · LoDo
350°F
Oil 28%
-
Reach-in 7
Golden
36°F
In range
-
Freezer 1
Fort Collins
-4°F
In range
-
Reach-in 4
Aurora
37°F
Battery 9%
-
Ice machine
Colorado Springs
18 min
Cycling
Walk-in 3 · last 2 hours
41°F limit
- Peak
- 44.5°F
- Over the limit
- 12 min
Walk-in 3 back to 38°F 2:47 PM
Dana Ortiz shut the door at 2:41 PM. No product lost.
Watching 8,900 units in 1,240 kitchens, from single-city groups to 60-location chains.
- Fennel & Fire
- Big Sky Biscuit
- Ninefold Noodle
- Pantry Row
- Lowdown BBQ
- Sorrel Taqueria
A probe for everything that can spoil
Probes read every 60 seconds over their own cellular gateway, so a dropped restaurant Wi-Fi never hides a warm walk-in.
Walk-ins, read all night
A reading every minute, a line you can scroll back through, and the delivery door that explains the bump at 5:52 AM.
Walk-in 1 · Golden
36.4°F
41°F limit
5:52 AM Delivery door open 11 min, never over the limit
Fryer oil, before it smokes
Vat temperature and hours on the oil tell you Thursday, not Friday night.
Fryer 2 · LoDo
350°F
Change by Thu, Sep 17
Doors that stay shut
A contact on every walk-in door counts opens and flags the one left ajar.
Opened 41 times since 6 AM
Fryer banks that idle less
Clamp meters show which vats sit at 350°F with nothing in them.
- August
- 1,212 kWh
- September
- 1,041 kWh
Quiet probes get flagged
Three missed readings or a battery under 10% puts a probe on the morning list.
- Reach-in 4 · Aurora Battery 9%
- Freezer 2 · Fort Collins Silent 38 min
The right phone rings, in order
Choose who hears about which unit, how long Brisk waits for an answer, and who gets called next. Every step lands in the log your inspector asks for.
- Texts first, then calls
- A reading has to stay past the limit for four minutes before anyone is paged, so a busy lunch door never wakes the GM.
- Follows the shift
- Brisk pages whoever is clocked in at that location, not whoever set the rule up two years ago.
- An inspector-ready log
- Every excursion, call and fix is stamped and exports as a HACCP temperature log in one tap.
Walk-in 3 · Boulder · Pearl St
Resolved
-
2:35 PM
Reading passes 41°F
Walk-in 3 at 41.6°F for 4 min
-
2:39 PM
Text to Dana Ortiz
Closing manager, on shift at Pearl St
-
2:41 PM
Door shut by Dana
Replied “on it” 94 seconds later
-
2:45 PM
Call to GM
Skipped, acknowledged before the 10-min mark
-
2:47 PM
Back to 38°F
No product lost · added to the HACCP log
Escalation rule
Walk-ins over 41°F for 4 min: text the shift lead, then call the GM at 10 min.
What the readings kept out of the dumpster
Across 1,240 kitchens · Jan–Aug 2026
- in product that didn't get thrown out
- $2.3M
- median time from alarm to a shut door
- 11 min
- less idle energy on fryer banks
- 14%
- of readings delivered on the first try
- 99.2%
Probe mounted on Walk-in 2
First reading 42 sec later · 37.1°F
Mounted and reading before dinner service
No electrician, no Wi-Fi password, no downtime. A four-location group is usually live in one afternoon.
-
1
Stick a probe on each unit
Peel-and-stick probes go inside walk-ins and on fryer vats. The gateway plugs into any outlet.
About 3 min per unit
-
2
Set the range once
Walk-ins start at 33–41°F and fryers at 325–375°F. Change any unit from your phone.
Defaults from the FDA Food Code
-
3
Pick who gets the call
Set the order: shift lead, kitchen manager, then GM. Brisk follows the roster at each location.
Text, then a voice call
Operators who stopped checking at midnight
We lost a walk-in of short rib the summer before Brisk. This year the same compressor quit at 1 AM and our GM had it on ice by 1:20.
$38,600
in product saved in the first year across 14 locations
Renee Whitaker
Director of Operations, Big Sky Biscuit
The morning list is the first thing I open. Dead batteries and quiet probes get fixed before anyone has to guess.
Jordan Ames
Facilities Lead, Ninefold Noodle
Our inspector asked for three months of cooler logs. I exported them from my phone in the parking lot.
Casey Brandt
Kitchen Manager, Sorrel Taqueria
Priced per location, not per probe
Every plan includes the cellular gateway, installation over video, and a replacement probe the day one fails.
-
Single kitchen
For one location finding out what a warm night costs.
$49
per location / month
- Up to 8 units
- Text alerts
- 90 days of history
-
Group
Most groups
For 2 to 40 locations with managers on rotating shifts.
$89
per location / month
- Up to 12 units a location
- Text and call escalation
- Energy by equipment group
-
Enterprise
For chains that need SSO, custom limits and install crews.
Custom
40+ locations
- Unlimited units
- SSO and audit export
- On-site installation
214 units · all in range · 2:47 PM MT
Sleep through the next warm night
Start with one location and a box of probes. If Brisk hasn’t caught something in 30 days, send the kit back.